Rice recipes, Japanese dish-Mentaiko&Yamaimo Zousui


After having a heavy new year party meal, you may want to give your stomach a little break..Zousui can be commonly eaten when you want to have something light. This time I used mentaiko and yamaimo mixture to top off the rice. Mentaiko itself has very concentrated flavor. Mixing with yamaimo is one of the perfect way to eat!
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Japanese dish-Gluten free Tofu&Yama-imo Okonomi Yaki


Okonomi yaki can be categorized as one of those what we call B級グルメ/B class gourmet. Meaning…inexpensive but delicious food. Many of these B class gourmet food include gluten ingredients such as flour. Local people also call it 粉もん. Okonomi yaki is usually made with flour mixture and lots of cabbage. But if you are on a diet, you may want to watch carbohydrates intake. You could make one with much less flour mixture or like this recipe”gluten-free” Okonomi yaki! Adding lots of tofu Instead of flour, you can make incredibly light texture Okonomiyaki with less calories!
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