Here’s one very refreshing pasta. Saka mushi style clams are good to serve as both itself or go with carbs. This time I decided to go with pasta. To add another twist, I used umeboshi. With this pickled tanginess, you pasta can become even more tasteful!
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Ume bosh is one of very common pickled vegetables served during the mealtime. Because it’s very salty and sour, it usually goes with food which has much light taste itself such as steamed rice. And it also goes well with white meat protein. This time I chose chicken breast. Using tender part called “Sasami” making cutlet. I also added one of common Japanese herbs called “Oba” This oba’s aroma can get along with plum extremely well. If you happen to have some ume boshi in the fridge,you can give it try!
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