Here’s one very refreshing pasta. Saka mushi style clams are good to serve as both itself or go with carbs. This time I decided to go with pasta. To add another twist, I used umeboshi. With this pickled tanginess, you pasta can become even more tasteful!
You want to eat pasta with tomato sauce but don’t want to spend too much time in the kitchen? This may be a good way to make quick & delicious pasta! Using tomato juice, you can instantly make tasty tomato sauce!!