Sandwich recipes, Breakfast-Kabocha Croissant Sandwich

 Kabocha can be cooked not just as Japanese dishes it can also turn into variety of styles. Since it contents lots of nutritious, it’s very suitable to serve as a healthy & easy breakfast. This time, to make healthy salad, I used yogurt and mayo for seasonings. Mixing with prawns’ protein and nuts’ minerals can also give you well balanced food!
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Bento recipes, Beef recipes-Beef Croquette Bento


Here’s healthy warm Bento combination. Usually, instead of deep frying croquettes, using baking method can make cut down oil. Because the breadcrumbs are roasted golden brown, it’s just as crispy as being deep fried. Tofu based white sauce is very easy to make. It turns into silky smooth sauce. Classic style ketchup fried rice can be also turn into more complex flavor by adding tabasco and soy sauce. This bento can be served at room temperature or warm. Whether you microwave or throw into low temp oven to warm up. Please enjoy tasteful bento~!(๑˃̵ᴗ˂̵)و
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Potato recipe-Prawn & Avocado Hot Potato Salad


Potato salad doesn’t always have to be served as a cold dish. This time I made oven baked potato salad with lots of avocado. As many people know, avocado contents lots of nutritious. It’s categorized as one of the super food! I love avocado’s creamy & smooth texture. It goes very well with starchy food such as potato.
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Japanese dish-Izakaya Style Ebi & Shimeji Yaki udon


Lots of people around the world recognize a word “Izakaya” It can be simply translated into English meaning a bistro. A place where people enjoy food and drinks. When making Izakaya dishes, we usually make them rather full body flavoring or I should simply say salty… so we all can enjoy food along with lots of beverages. Kara age, Yakitori, Yaki sakana/Charbroiled fish can be all served as Izakaya dishes. This time, I’m making Yaki Udon with lots of Ebi/prawns and shimeji mushrooms. Since I want to enjoy great texture of noodles, I decided to use one of my favorites Udon called “Sanuki” It’s made from fresh udon dough directly boiled without being hung and dried. And for the commercial packaging, they are usually put into rapid freezing process. When you use them, you can simply put into sauce and defrost. This way noodles can absorb lots of flavor while thawing! If you only have had udon with soup, you should definitely try this stir fried Udon!! I’m very sure you will love this! ; )
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Bento recipes, Seafood recipe-Assorted Seafood Katsu Bento


Katsu is one of the most popular deep-fried dishes in Japan. It has nice crispy texture outside and juicy inside. When we mention Katsu, it usually means breaded pork. But as long as food is covered with breadcrumbs also known as Pan-ko can be called katsu. It’s originally come from a word “cutlet” .   This time, I would like to show you how to make assorted seafood katsu along with Wa-fu salsa sauce and Ohitashi. They all can be served individually as a meal. You can either pack them all into your Bento box or decorate them on plates and have them for your breakfast or dinner!
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