Kimchee can be used in many dishes. Since it’s marinated with lots of chili pepper, it makes your dish very spicy and tasty! This time I used pork and lots of vegetables to make Yakiniku style stir fry dish!
Everybody loves Katsu don. But why? There are three important things that can make your Katsu don so delicious.
One: Panko crunchiness
Two: Meat juiciness
Three: Egg smoothness
If you make these three perfect, you will have super delicious Katsu don!
Here’s a suitable sandwich filling you can try. One of the popular lunch dishes all the time “Pork ginger Yakiniku” can be served not just with steamed rice. If you are tired of ordinary ham and cheese sandwiches, this can become a perfect substitute!
Introducing super easy handy and tasty Yakiniku dish! This time I used one of my favorite marinade ginger & soy sauce! Once you prepare a big batch, you can stock in the freezer. It can be used not just for one plate meal, it can be served as Don-buri or filled in a bun or packed into your bento~!
Tonkatsu can be also become a great filling for onigiri. This time I would like to share another style of onigiri called “Onigirazu” I have shared this food before.(please check the link here) Using this method, you can have much more filling in your onigiri. Not to mention a large piece of Tonkatsu can be also filled in! It’s very handy so you can take it with you anywhere you go!!