Udon can be served in many kinds of flavor. I have already showed you some curry udon before. This time, I happened to have some sliced pork sitting in the fridge. So I decided to make super easy curry yaki udon!
Everybody loves Katsu don. But why? There are three important things that can make your Katsu don so delicious.
One: Panko crunchiness
Two: Meat juiciness
Three: Egg smoothness
If you make these three perfect, you will have super delicious Katsu don!
Here’s one great idea to make handy Kushi yaki style Hamburg steak! Japanese love hamburg steak. I used to eat so many kinds when I was back in Japan. It usually comes with rather heavy sauce. This time I made very light healthy Wafu Salsa to enjoy hamburg steak. Since It comes on sticks, it can also become great finger food!
Mabo Tofu is one of my favorite Chinese dishes. Once this dish has arrived in Japan, we have modified in so many ways to fit Japanese taste. This time I decided to make wafu curry flavor. It turns out very tasteful and great dish to go with rice!
Introducing super easy handy and tasty Yakiniku dish! This time I used one of my favorite marinade ginger & soy sauce! Once you prepare a big batch, you can stock in the freezer. It can be used not just for one plate meal, it can be served as Don-buri or filled in a bun or packed into your bento~!