Pasta recipes-Spaghetti with Umeboshi & Clam


Here’s one very refreshing pasta. Saka mushi style clams are good to serve as both itself or go with carbs. This time I decided to go with pasta. To add another twist, I used umeboshi. With this pickled tanginess, you pasta can become even more tasteful!
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Japanese dish,hotpot recipe-Black cod Mizore Hotpot


Introducing very suitable hot pot when it’s snowing outside. Even it doesn’t snow in your place, at least you can enjoy snowy atmosphere on your table! What’s Mizore? To explain it easily, it’s half way melting snow. Adding daikon purée into a hot pot can create similar looking… To make hot pot, you usually have to prepare fish broth which might take up some of your time.. This time I use much easier way to get soup stock ready! It’s soy sauce base and less fat content hot pot. It is also suitable for a diet!
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