Pork recipe-Kushiyaki Style Pork Hamburg with Wafu Salsa


Here’s one great idea to make handy Kushi yaki style Hamburg steak! Japanese love hamburg steak. I used to eat so many kinds when I was back in Japan. It usually comes with rather heavy sauce. This time I made very light healthy Wafu Salsa to enjoy hamburg steak. Since It comes on sticks, it can also become great finger food!
Continue reading

Japanese dishes, Udon recipe-Miso Stewed Chicken Udon

 Introducing very easy way to enjoy Miso hot pot! It’s called “Miso Nikomi Udon” Cooking chicken in miso based soup can release nice stock, giving another layer of flavor. Because udon is cooked in this wonderful soup, it absorbs lots of flavor and you can enjoy every single noodle in your mouth!
Continue reading

Japanese dish, Burdock root recipe-Miso Stewed Tataki Gobo & Pork

 It’s just a root. But this root can turn into many dishes. Good thing about this food is that it’s fully packed with fiber. Meaning eating this vegetable gives you bowel movements. You just need to know how to deal with this tough texture ingredient. This time I used Tataki method to process it. It can work very effectively especially when you make a stew. With konjac you can enjoy low cal healthy tasteful dish!
Continue reading

Japanese dish-Saka Mushi Pork Shabu & Vegetable with Goma Miso Sauce


Here’s another Shabu Shabu dish! This time I used Saka Mushi method to steam ingredients. Using sake can add nice malt aroma to the food. If you are on a diet, this is very suitable dish! I also made tasteful Goma Miso sauce to go with Shabu Shabu sliced meat. This Goma Miso sauce is very versatile. It can be used for many kinds of dishes. Once you make a big batch of it. You can store in the fridge. Adding to pasta, fried rice or even instant noodles!
Continue reading