Egg recipes-Wafu Tamago-Yaki in Spanish Style


Here’s one delicious Tamago-Yaki recipe. This idea comes from a Spanish omelet. Mix lots of vegetable into eggs and pan fry or bake them. Compare to Japanese Tamago-yaki, it doesn’t require a square fry pan. You don’t need any skill to do rolling egg sheet motion. Simply pour egg mixture into a pan and start heating. There’s only one problem. Since it doesn’t let you stir the mixture while heating, egg can burn very easily at the bottom. Don’t worry! Having potato crust at the bottom part, you can make thoroughly cooked omelet without letting it burn. Also you can enjoy hashed-brown-potato like crust at the bottom of the omelet! I used a touch of soy sauce while stir frying shimeji mushrooms. It gives wafu flavor to your omelet! You can either serve it hot or at room temperature. It has lots of color including yellow, green, red. Packing into bento box is also very suitable!
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Chicken Recipes-Grilled Chicken Curry Spring Rolls


Spring rolls don’t need to be always served in such a traditional way. It can be arranged in many ways. It’s just like tortilla, you can wrap whatever that comes in your mind. This time I made rather South Asian style curry using fish sauce and use spring roll to wrap in. To avoid high calories intake, I used a grill pan instead of deep frying. The result is just as good as I expected! If you don’t have spring roll sheet handy, you CAN use tortilla instead. Let’s have tasteful & healthy curry spring roll~!
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Seafood recipes-Oba&Wasabi Tzatziki Sauce BBQ Salmon


Tzatziki Sauce is originally from Greek or could be recognized as Persian cuisine. The first time I had this sauce was when I was working at a donair shop in downtown in Vancouver. I instantly liked this rich yet sourly flavor. It can go really well with many kinds of meat. This time I arranged it in Japanese way! Using oba leaf can add nice oriental fragrance and Wasabi gives sharpness to the sauce. Please enjoy Wa-Fu Persian Food~!!
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Bento recipes, Seafood recipe-Assorted Seafood Katsu Bento


Katsu is one of the most popular deep-fried dishes in Japan. It has nice crispy texture outside and juicy inside. When we mention Katsu, it usually means breaded pork. But as long as food is covered with breadcrumbs also known as Pan-ko can be called katsu. It’s originally come from a word “cutlet” .   This time, I would like to show you how to make assorted seafood katsu along with Wa-fu salsa sauce and Ohitashi. They all can be served individually as a meal. You can either pack them all into your Bento box or decorate them on plates and have them for your breakfast or dinner!
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Rice recipe,Pizza recipe-Super Easy Two-way Rice Pizza


Pizza can be made with steamed rice. No need to mix with yeast and spend so much time for leaven. Just choose whatever the ingredients you want to use, simply mix with rice and raw eggs. Top with mozzarella cheese now you have tasteful rice pizza!
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