Kimchee can be used in many dishes. Since it’s marinated with lots of chili pepper, it makes your dish very spicy and tasty! This time I used pork and lots of vegetables to make Yakiniku style stir fry dish!
Here’s very easy yet tasteful hot pot you can enjoy at home! Doesn’t require much of materials or tools.. Kimchee and miso are both fermented food. They get along very well. They both content concentrated Uma-mi. Plus, a sheet of Konbu hiding at bottom of the pot, it continuously release mild Uma-mi to add another layer of flavor. You can also add some carbs such as rice or Udon to make one complete balanced meal!!