Japanese dish-Gluten free Tofu&Yama-imo Okonomi Yaki


Okonomi yaki can be categorized as one of those what we call B級グルメ/B class gourmet. Meaning…inexpensive but delicious food. Many of these B class gourmet food include gluten ingredients such as flour. Local people also call it 粉もん. Okonomi yaki is usually made with flour mixture and lots of cabbage. But if you are on a diet, you may want to watch carbohydrates intake. You could make one with much less flour mixture or like this recipe”gluten-free” Okonomi yaki! Adding lots of tofu Instead of flour, you can make incredibly light texture Okonomiyaki with less calories!
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Japanese dish,noodle recipes-So-men noodles with sake-shio chicken


So-men is Japanese thin noodles served as a cold dish for summer. This dish often appears on the table during hot days.. It usually comes with easy garnish such as chopped green onions,nori,ginger past and so on… but this type of combination, nutritious-wise, may not be good enough to call it one complete meal. Especially, when you don’t have much appetite in summer, you have to eat well-balanced meal. Here’s one way to enjoy soumen. You can prepare sake marinated chicken. Use this type of method you can enjoy tasteful & succulent chicken! I also included some other very nutritious vegetables such as okura & Japanese yam. These ねばねば/mucous food gives lots of energy to get you through the hot summer! p(^_^)q
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Super Juicy&Fluffy Stuffed Shitake Mushrooms & Green Peppers


Any idea for party dish? Tired of ordinary meat loaf? Here’s something you may want to try. Fully Japanese flavored filling stuffed in vegetable. It’s very suitable for gathering! Also showing you how to deal with some pain-in-neck ingredients. Wishing you all happy & tasteful 2014!!
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