Udon can be served in many kinds of flavor. I have already showed you some curry udon before. This time, I happened to have some sliced pork sitting in the fridge. So I decided to make super easy curry yaki udon!
Mabo Tofu is one of my favorite Chinese dishes. Once this dish has arrived in Japan, we have modified in so many ways to fit Japanese taste. This time I decided to make wafu curry flavor. It turns out very tasteful and great dish to go with rice!
Spring rolls don’t need to be always served in such a traditional way. It can be arranged in many ways. It’s just like tortilla, you can wrap whatever that comes in your mind. This time I made rather South Asian style curry using fish sauce and use spring roll to wrap in. To avoid high calories intake, I used a grill pan instead of deep frying. The result is just as good as I expected! If you don’t have spring roll sheet handy, you CAN use tortilla instead. Let’s have tasteful & healthy curry spring roll~!
Rice balls don’t necessarily have to come in triangle shape and served with nori wrapped around. This time, I would like to show you some varieties of rice balls you can try at home. I chose three different flavors in different color. One with Basic Japanese seasonings baked in the oven. One with spicy seasoning. And one with Yaki niku and rice ball combination! They are all enjoyable at either hot or room temperature. if You are not too sure what to pack into your Bento box or maybe you are already tired of having old style rice balls, you should definitely try this. Because they come in such colorful and unique shapes, it’s also suitable for potluck party! I am pretty sure your guests will love them!! Once you get the idea, you can use your imagination and create your own rice balls! ＼( ^ｏ^ )／ yeah~!!
[ Serves Two ]
150g Thai rice
1 Chicken thigh
1/2 tbs Soba tsuyu
50g Shimeji mushrooms
2 tsp Curry powder
1 tbs Soba tsuyu
1 Stalk Coriander