Here’s another recipe with English subs!
Check this out~!
Here’s one of my cooking videos shared on my Youtube channel.
I’m Japanese, but since I’ve been sharing my recipes in Chinese,
I speak Mandarin while demonstrating.
I get quite a few requests if my videos can provide English sub.
So here’s one you can take a look!
Translation may not be perfect… but at least you get the idea somehow..;)
Please enjoy! and let me know if you like it!
Kara age is one of the popular food all the time. It can be served as a main dish or great to go with beverages. When I go to Izakaya/Japanese style bistro. I usually order this with beer! This time I used kara age sauce to marinate chicken and also to drizzle on rice. It’s so tasteful, once start eating, you can’t put back on the table!
(๑•̀ㅂ•́)و✧to see Japanese seasonings explanations please click here!
Here’s another rice recipe I would like to share. Takikomi gohan is one of the common rice dishes being served in all year. This time I used a regular pot instead of a rice cooker. Even you don’t have one of those Japanese high tech kitchen gadgets, you still can make nice tasteful takikomi gohan. Besides, it also gives you scorch also known as okoge which is not easy to make with an electric rice cooker. What you put in can be very flexible. You can add almost everything. See what’s seasonal or available at the market. Just to follow the basic rules and you will be able to make delicious Takikomi gohan on your own!! Continue reading
You don’t know what to eat for lunch? Want something easy but tasteful warm meal? This may be what you are looking for! Throw a frozen udon in the curry flavored soup and cook for a few minutes your complete meal is instantly ready!