Bento recipes, Beef recipes-Beef Croquette Bento


Here’s healthy warm Bento combination. Usually, instead of deep frying croquettes, using baking method can make cut down oil. Because the breadcrumbs are roasted golden brown, it’s just as crispy as being deep fried. Tofu based white sauce is very easy to make. It turns into silky smooth sauce. Classic style ketchup fried rice can be also turn into more complex flavor by adding tabasco and soy sauce. This bento can be served at room temperature or warm. Whether you microwave or throw into low temp oven to warm up. Please enjoy tasteful bento~!(๑˃̵ᴗ˂̵)و
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Rice recipes, Japanese dish-Mentaiko&Yamaimo Zousui


After having a heavy new year party meal, you may want to give your stomach a little break..Zousui can be commonly eaten when you want to have something light. This time I used mentaiko and yamaimo mixture to top off the rice. Mentaiko itself has very concentrated flavor. Mixing with yamaimo is one of the perfect way to eat!
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Rice recipes, Seafood recipes-Zousui Style Super Easy Clam Risotto


Zousui is usually served when a hot pot has nothing left but the soup. After enjoying lots of ingredients cooked in a hot pot, there are so much concentrated flavor left in the soup. To fully enjoy the very last drop of soup, we usually add some steamed rice and cook. It’s a bit similar to Chinese Congee. But we don’t cook that long. Add some steamed rice and beaten egg into the soup, bring it to a boil and then serve. The rice has absorbed so much flavor. Even your stomach is already full with hot pot, you can still easily finish one bowl! This time I’m not making a hot pot, but applying this idea to one of the famous rice dishes called “Risotto”. Cooking raw rice with fry pan is a little time consuming. You have to constantly add soup and stir until the rice turns into al dente. But if you switch this with steamed rice, you can save up lots of time. Since the heating process has been minimized, the rice texture is as good as the one served in Italian restaurants!!
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Bento recipe-Kiri tanpo Style Omelet Rice


There’s one  local cuisine called “きりたんぽ/Kiritanpo” It’s originally from Akita prefecture. Stick some steamed rice around chop sticks and form into cylinder shape and bake them. I have actually shared this recipe before. This time, I would like to arrange this unique dish into more familiar style for these days! Using ketchup flavored rice instead of just plain rice and coating with cheese & egg mixture. It can turn into a cute dish rather than traditional dish! You can wrap it with fancy printed parchment paper and take them with you for bento~♪
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Beef recipe-Wa-fu Onion Sauced Beef Steak


How would you like to have your steak done? Do you have trouble controlling heat? Got lovely piece of meat but wasn’t so sure how it’s cooked inside and end up overcooked or undercooked? Making a perfect steak might need little bit of practice. there are some techniques you can find on Internet. But still sometimes gives you unwanted result. The most common problem we run into is that it’s a bit over cooked on the edge and under cooked in the center. Because most of the steak contents fat and tendons. And this can cause uneven cooking result. This time I would like to show you one of the easiest ways to solve the problem! There is a steak called Sai Koro steak in Japan. Sai Koro means dice. As you can easily Imagine, this steak comes in cubic shape. Because it comes in one bite size, you can easily observe how each piece is being cooked. Also you don’t have to bother using a knife while enjoying your steak. You can even use chopsticks being more like a Japanese style! Now that I mentioned Japanese, I would like to introduce delicious Wafu onion sauce. It’s very easy to make and can be also used for many dishes. Now,,,let’s see how you can make a perfect sizzling juicy tasteful beef steak!!
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