Introducing one of very popular Donburi dish.
the taste is similar to well known Gyu-don franchise restaurant!
Now you can save the trip and make on your own at home~!
Here’s healthy warm Bento combination. Usually, instead of deep frying croquettes, using baking method can make cut down oil. Because the breadcrumbs are roasted golden brown, it’s just as crispy as being deep fried. Tofu based white sauce is very easy to make. It turns into silky smooth sauce. Classic style ketchup fried rice can be also turn into more complex flavor by adding tabasco and soy sauce. This bento can be served at room temperature or warm. Whether you microwave or throw into low temp oven to warm up. Please enjoy tasteful bento~!(๑˃̵ᴗ˂̵)و
Gobo/burdock root should be also labeled as super food. Not only it contents lots of fibers, it also has lots of nutritious. Helps you prevent from high blood pressure, heart attack, diabetes. It also has anti aging effect! It’s just a root, doesn’t look pretty. It’s very tough to cut apart but once you get along with this vegetable, you will be able to create so many healthy dishes! This time I stir fry with sliced beef. Gobo and beef combination always gives very good result. This dish can be served either hot or at room temperature. It’s also very suitable to pack into your bento box with steamed rice!
Onigirazu has become so popular in Japan. It’s a kind of rice ball but you don’t have to roll into either triangle or round shape. You just simply put some rice and your favorite filing on Nori and fold in.. Good thing about this style is that you get to put lots of filling. You don’t have to get fed up with lots of rice and get to eat just a tiny little bit of filling! With this method, you can have much less carbs and more protein and fiber! This time I chose Sukiyaki. Sliced beef and konjac noodles cooked in concentrated sweet soy sauce. It just makes a perfect filling for this particular dish! Think of this as a sandwich made with rice. You can have a variety of choice, meat balls, turkey ham, tuna, and so on…Make your own style Onigirazu. Put into your bento box and have a handy & healthy lunch!
Here’s another tasteful Nimono recipe. If you are a big fan of Skiyaki, you gonna love this dish. Using well marbled beef, simmering soy sauce and sugar based soup. One of the ‘must have Japanese cuisines’ . Good thing about this kind of dish is that it can be served in many ways. You can present in a hot pot or serve on steamed rice in a bowl to make a don-buri. Because this type of seasoning combination is enjoyable at either hot or room temperature, it’s also suitable for bento dish! Besides, it contents all the main nutritious including protein,fibers,carbs. You don’t have to bother making any other side dishes. Though cooking steps are very simple, I’m still including all the material processing methods in detail. Once you get the idea how Nimono is made, you can make on your own!