Introducing one of very popular Donburi dish.
the taste is similar to well known Gyu-don franchise restaurant!
Now you can save the trip and make on your own at home~!
Here’s one very refreshing pasta. Saka mushi style clams are good to serve as both itself or go with carbs. This time I decided to go with pasta. To add another twist, I used umeboshi. With this pickled tanginess, you pasta can become even more tasteful!
Here’s one of my cooking videos shared on my Youtube channel.
I’m Japanese, but since I’ve been sharing my recipes in Chinese,
I speak Mandarin while demonstrating.
I get quite a few requests if my videos can provide English sub.
So here’s one you can take a look!
Translation may not be perfect… but at least you get the idea somehow..;)
Please enjoy! and let me know if you like it!
Udon can be served in many kinds of flavor. I have already showed you some curry udon before. This time, I happened to have some sliced pork sitting in the fridge. So I decided to make super easy curry yaki udon!
Everybody loves Katsu don. But why? There are three important things that can make your Katsu don so delicious.
One: Panko crunchiness
Two: Meat juiciness
Three: Egg smoothness
If you make these three perfect, you will have super delicious Katsu don!