Everybody loves Katsu don. But why? There are three important things that can make your Katsu don so delicious.
One: Panko crunchiness
Two: Meat juiciness
Three: Egg smoothness
If you make these three perfect, you will have super delicious Katsu don!
Kabocha can be cooked not just as Japanese dishes it can also turn into variety of styles. Since it contents lots of nutritious, it’s very suitable to serve as a healthy & easy breakfast. This time, to make healthy salad, I used yogurt and mayo for seasonings. Mixing with prawns’ protein and nuts’ minerals can also give you well balanced food!
Kara age is one of the popular food all the time. It can be served as a main dish or great to go with beverages. When I go to Izakaya/Japanese style bistro. I usually order this with beer! This time I used kara age sauce to marinate chicken and also to drizzle on rice. It’s so tasteful, once start eating, you can’t put back on the table!
Udon can be served not just with soup, it’s also suitable to serve as pasta dishes! Especially with parboiled frozen Udon, you can make very tasteful Yaki udon within no time!
You want to eat pasta with tomato sauce but don’t want to spend too much time in the kitchen? This may be a good way to make quick & delicious pasta! Using tomato juice, you can instantly make tasty tomato sauce!!