Kimchee can be used in many dishes. Since it’s marinated with lots of chili pepper, it makes your dish very spicy and tasty! This time I used pork and lots of vegetables to make Yakiniku style stir fry dish!
Everybody loves Katsu don. But why? There are three important things that can make your Katsu don so delicious.
One: Panko crunchiness
Two: Meat juiciness
Three: Egg smoothness
If you make these three perfect, you will have super delicious Katsu don!
Here’s one great idea to make handy Kushi yaki style Hamburg steak! Japanese love hamburg steak. I used to eat so many kinds when I was back in Japan. It usually comes with rather heavy sauce. This time I made very light healthy Wafu Salsa to enjoy hamburg steak. Since It comes on sticks, it can also become great finger food!
Here’s a suitable sandwich filling you can try. One of the popular lunch dishes all the time “Pork ginger Yakiniku” can be served not just with steamed rice. If you are tired of ordinary ham and cheese sandwiches, this can become a perfect substitute!
Mabo Tofu is one of my favorite Chinese dishes. Once this dish has arrived in Japan, we have modified in so many ways to fit Japanese taste. This time I decided to make wafu curry flavor. It turns out very tasteful and great dish to go with rice!