White sauce can be used not only for gratin also suitable for sandwich fillings! This time I added sautéed prawns and white wine into the sauce. If you are tired of ordinary sandwich, why don’t you make one and pack it for your lunch!
Introducing one of very popular Donburi dish.
the taste is similar to well known Gyu-don franchise restaurant!
Now you can save the trip and make on your own at home~!
Here’s one very refreshing pasta. Saka mushi style clams are good to serve as both itself or go with carbs. This time I decided to go with pasta. To add another twist, I used umeboshi. With this pickled tanginess, you pasta can become even more tasteful!
Here’s another recipe with English subs!
Check this out~!
Here’s one of my cooking videos shared on my Youtube channel.
I’m Japanese, but since I’ve been sharing my recipes in Chinese,
I speak Mandarin while demonstrating.
I get quite a few requests if my videos can provide English sub.
So here’s one you can take a look!
Translation may not be perfect… but at least you get the idea somehow..;)
Please enjoy! and let me know if you like it!