Udon recipes, Curry recipes-Pork Curry Yaki Udon


Udon can be served in many kinds of flavor. I have already showed you some curry udon before. This time, I happened to have some sliced pork sitting in the fridge. So I decided to make super easy curry yaki udon!

[ Ingredients ] *tsp=tea spoon tbs=table spoon
~ serves one ~
200g Frozen Udon
100g Cabbage
60g Sliced pork
2~3 White mushrooms
4 stalks Green beans
25g Curry cube
200ml Water
(•̀ㅂ•́)وto see Japanese seasonings explanations please click here!

 

[ Directions ]

1-
1. Cut cabbage into small pieces.

2-
2. Slice mushrooms

2-
3. Slice onion

2-
4. Cut sliced pork into half or easy-to-serve size.

2-
5. Blanch green beans and cut into small pieces.

2-
6. Warm up a frypan on medium heat, add half teaspoon of oil. Add the sliced onion, stir fry until translucent.

2-
7. Add the mushrooms, keep stirring until light golden brown.

2-
8. Add the sliced pork, make sure to spread each slice evenly.

2-
9. Keep stir frying until it lightly sears.

2-
10. Add cabbage, toss several times.

2-
11. Pour water.
(˃̵ᴗ˂̵)و~MASA’s Cooking Tips~
You can use chicken stock instead!

2-
12. This time I used a curry cube. You can chop it before adding so it can dissolve more quickly without burn stuck on the pan.

2-
13. Add the chopped curry cube and mix well.
(˃̵ᴗ˂̵)و~MASA’s Cooking Tips~
You may use curry powder instead but it won’t give you any consistency.. 

2-
14. Add frozen udon.
(˃̵ᴗ˂̵)و~MASA’s Cooking Tips~
I used Sanuki udon. It’s already cooked and frozen, you can directly add to the sauce without thawing.

2-
15. Cover the pan, keep simmering for two to three minutes or until the udon softens.

2-
16. When the udon is start to breaking up, you can give it stir to mix with the sauce.

2-
17. Lastly, mix in the green beans and it’s ready to serve!


Please Enjoy Super Delicious Udon~! (˃̵ᴗ˂̵)و

 

 

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