Sandwich recipes-Fish-katsu Sandwich

Katsu doesn’t always have to be deep fried. It can also be cooked in the oven! I often use this method to make a low calorie katsu food. Because the breadcrumbs is pre roasted with some herb and spices, katsu itself becomes very crispy and aromatic!

[ Ingredients ] *tsp=tea spoon tbs=table spoon
~ serves four ~
1 Snapper,filet
Salt & Black pepper to taste

1/2 tsp Chili powder
40g Breadcrumbs
1 stalk Italian parsley, chopped
2 tsp Olive oil
1/2 cup Bread flour
1 Egg

[ Quick & Easy Wasabi Tartar sauce ]
1/2 tsp Butter
2 Eggs
3 tbs Mayonnaise
1/4 tsp Soy sauce
1/4 Wasabi
15g Red onion, chopped

4 Butter rolls
4 leaves Romaine lettuce

(•̀ㅂ•́)وto see Japanese seasonings explanations please click here!
[ Directions ]

1. Cut snapper into the size that can fit in your butter rolls.
(˃̵ᴗ˂̵)و~MASA’s Cooking Tips~
You can use any other kinds of fish such as salmon, black cod, halibut and so on..

2. Combine breadcrumbs, chili powder, chopped parsley, olive oil.
(˃̵ᴗ˂̵)و~MASA’s Cooking Tips~
You can add your favrite mixed herbs instead!

3. Stir fry until golden on medium heat.

4. Dredge your fish with bread flour, shake off the excess.

5. Dip into egg wash, evenly coat the surface.

6. Finally cover the fish with the breadcrumbs. Gently press the surface to secure the breadcrumbs.

7. Preheat the oven to 200℃. lay each fish on an oven pan, put into the oven. Bake for 8~10 minutes or cooked.

8. Melt butter on medium heated fry pan. Add beaten eggs.

9. Cook until set.

10. Transfer the egg into a bowl. Crumble it with spatula.

11. Add chopped onion, mayonnaise, soy sauce and wasabi, mix well.

12. Cut butter rolls into half.
(˃̵ᴗ˂̵)و~MASA’s Cooking Tips~
You can use whatever kind of bread you like.

13. Lay a leaf of lettuce. put baked fish and fill in with Tartar sauce!

To make it even richer, you can add sliced cheese.
Make a homemade Filet-O-Fish burger!(˃̵ᴗ˂̵)و



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