Pork recipe, Sandwich recipe-Buta Ginger Yakiniku Sandwich

Here’s a suitable sandwich filling you can try. One of the popular lunch dishes all the time “Pork ginger Yakiniku” can be served not just with steamed rice. If you are tired of ordinary ham and cheese sandwiches, this can become a perfect substitute!

[ Ingredients ] *tsp=tea spoon tbs=table spoon
~ serves two ~
200g Sliced pork
3 tbs Soy sauce
2 tbs Mirin
3 tbs Sake
2 tsp Ginger paste
1/4 tsp White sesame
2~3 leaves Cabbage
1 Baguette
1/2 tsp Butter

(•̀ㅂ•́)وto see Japanese seasonings explanations please click here!

 

[ Directions ]

1-
1. First off, prepare cabbage Sen giri meaning shredded cabbage. Take some leaves apart.

2-
2. Press gently to flatten each layer.

2-
3. Start shredding!

2-
4. Soak in water for a few minutes.

2-
5. And then drain out water, place on paper towel to remove excess water.
Store in the fridge until other materials are ready.
(˃̵ᴗ˂̵)و~MASA’s Cooking Tips~
Storing in the fridge can make the cabbage super crispy!

2-
6. Before grating ginger, you can lay a sheet of tinfoil.
(˃̵ᴗ˂̵)و~MASA’s Cooking Tips~
Having tinfoil underneath can prevent fiber from being stuck on the grating surface and you can clean very easily!

2-
7. Now let’s prepare Ginger Yakiniku marinade! Combine all the seasonings including ginger past in a bowl.

2-
8. Add sliced pork into the bowl. Marinate for about 5 minutes or so.

2-
9. Heat a fry pan on medium high heat, add a half teaspoon of vegetable oil. Gently put in the meat.

2-
10. Spread meat evenly and stir fry until golden.

2-
11. When it’s all turned golden, you can shut off the stove and sprinkle some sesame.

2-
12. Cut your favorite baguette into half.

2-
13. Spread some butter or margarine.

2-
14. Put some of the shredded cabbage.

2-
15. And then put the pork ginger Yakiniku!


You can use other types of bread. Using pita bread or tortillas would be also great!(˃̵ᴗ˂̵)و

 

 

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