Pork recipes-Yakiniku Style Ginger Pork/Shogayaki

 Introducing super easy handy and tasty Yakiniku dish! This time I used one of my favorite marinade ginger & soy sauce! Once you prepare a big batch, you can stock in the freezer. It can be used not just for one plate meal, it can be served as Don-buri or filled in a bun or packed into your bento~!

[ Ingredients ] *tsp=tea spoon tbs=table spoon
~ serves four ~
200g Sliced pork
3 tbs Soy sauce
2 tbs Mirin
3 tbs Sake
2 tsp Ginger paste

1/4 Onion
1/4 White sesame
(•̀ㅂ•́)وto see Japanese seasonings explanations please click here!

 

[ Directions ]

1-
1. Combine all seasonings listed above.

2-
2. Add ginger paste.
(˃̵ᴗ˂̵)و~MASA’s Cooking Tips~
To give another layer of flavor, you can add garlic paste as well!

2-
3. Add sliced pork into the marinade.

2-
4. This time I prepared four servings. Put two servings in a ziplock.
(˃̵ᴗ˂̵)و~MASA’s Cooking Tips~
You can make many bags of marinated meat. It becomes very handy when you prepare quick meal or bento!

2-
5. Make sure to keep in flat shape when you place in the freezer so it can thaw quickly.
(˃̵ᴗ˂̵)و~MASA’s Cooking Tips~
It can be stored in the freezer for 2~3 weeks.

2-
6. Slice onion.

2-
7. Slice carrot.
(˃̵ᴗ˂̵)و~MASA’s Cooking Tips~
You can add more vegetables such as bean sprouts, cabbage and so on!

2-
8. Heat a fry pan on medium heat, add 1/2 tsp vegetable oil. Add onion.

2-
9. Add carrot, keep stir frying until translucent.

2-
10. Add the marinated pork, spread each slice evenly. Stir fry until the meat gets cooked over medium high heat.
(˃̵ᴗ˂̵)و~MASA’s Cooking Tips~
Using high heat can lightly sear the meat and that gives Yakiniku-like flavor!!


You can serve with shredded cabbage
or directly put on steamed rice to make Don-buri!!(˃̵ᴗ˂̵)و

 

 

Copyright © MASA’s Cooking- All Rights Reserved.

2 thoughts on “Pork recipes-Yakiniku Style Ginger Pork/Shogayaki

    • Hi dosirakbento!
      Of course you can! This marinade can be used for many kinds of meat including chicken, beef, lamb and so on!! Enjoy your original Yakiniku! ; )

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