Japanese dish-Super Easy Triplet Mushrooms Takikomi Gohan


I have introduced how to make Takikomi Gohan before. If you think it’s still hard to handle this particular dish, you may want to try this recipe. This doesn’t require any subtle heat control while cooking rice. Using separate cooking method, you can enjoy as just tasteful as traditional Takikomi Gohan. What do I mean by cooking separately?  Easy.. prepare fully seasoned materials and then simply mix with steamed rice… That’s it!  If you have any steamed rice leftover, you can transform it into delicious Japanese dish! Not to mention letting you roll into rice balls and pack in your Bento box!! o(≧▽≦)o .。.:*☆

[ Ingredients ] *tsp=tea spoon tbs=table spoon
~ serves four ~
4 bowls Steamed rice
100g Shimeji mushrooms
120g Enoki mushrooms
4 Shitake mushrooms
1 Konjac
80g Edamame
1/2 tsp White sesame
80ml Soba tsuyu
80ml Water

(•̀ㅂ•́)وto see Japanese seasonings explanations please click here!

[ Directions ]

1-
1. Cut konjac into 2 slices

2-
2. Cut into strips.

2-
3. And then cut into small pieces.

2-
4. Parboil the konjack for 1~2minutes so that earthy odor can be removed.

2-
5. Rinse well under running water. Keep in a strainer to drain out excess water while preparing other materials.

2-
6. Trim the root off shimeji mushrooms.

2-
7. Take each stem apart.

2-
8. Cut enoki mushrooms into 2~3cm length after cutting off the root.

2-
9. Discard the stem from shitake mushrooms.

2-
10. Slice them in about 0.5cm thick.

2-
11. Heat a fry pan and add some oil.

2-
12. Add all the mushrooms. Make sure they are all widely spread in a pan.

2-
13. You don’t need stir them at this point. just leave it and let it sear over medium heat.
(•̀ㅂ•́)و~MASA’s Cooking Tips~
If you keep stirring, it’ll squeeze out water from the mushrooms and it gets soggy instead of turning golden.

2-
14. Once it’s started turning into golden brown, you can turn them over.

2-
15. You can now add the konjac.

2-
16. Add soba tsuyu.
(˃̵ᴗ˂̵)و~MASA’s Cooking Tips~
Soba tsuyu is combination of seasonings. It can be used not just as noodles dipping sauce also for many dishes!

2-
17. Cook for a minute or so on low heat.

2-
18. Add white sesame.

2-
19. To add color, I used blanched edamame.

2-
20. Now you can add into steamed rice!

1-
21. Mix well make sure all the ingredients are well blended with rice.
(•̀ㅂ•́)و~MASA’s Cooking Tips~
You can make rice balls if you want to!

 

Copyright © MASA’s Cooking- All Rights Reserved.

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