Pasta recipes-Goma-miso Pork Shabu & Syun-giku Wafu cream Pasta


Syun-giku is one of my favorite vegetables. It’s commonly used for a hot pot. To fully enjoy this vegetable, it should be used for many more dishes. This time I decided to use it for pasta. Since It has very unique fragrance, it can be coordinated go with rather rich strong flavor sauce to balance up. I chose miso and sesame combination. It has carbonara-like texture but rather Japanese dish style. Oh,, don’t worry… If you don’t have Syun-giku available near by, you can use spinach or kale instead. You can still fully enjoy wonderful pasta!!

[ Ingredients ] *tsp=tea spoon tbs=table spoon
~ serves one ~
100g Spaghetti
80g Sliced pork
One bunch Syun giku
*Spinach or kale can be substituted
[ Goma miso cream pasta sauce ]
2 tsp White sesame
2tbs White sesame powder
15-20g White miso
2 tbs Heavy cream

One sprinkle Shredded nori

(•̀ㅂ•́)وto see Japanese seasonings explanations please click here!

 

[ Directions ]

1-
First of all, prepare Goma miso sauce. Add white sesame into a food processor, grind into coarse powder.
(˃̵ᴗ˂̵)و~MASA’s Cooking Tips~
You can also use a mortar to grind it. Otherwise chop it on a cutting board…

2-
2. Mix all the [ Goma miso cream pasta sauce ] in a bowl.

2-
3. Cut sliced pork into 4-5cm length.
(˃̵ᴗ˂̵)و~MASA’s Cooking Tips~
You can use sliced beef instead.

2-
4. Wash shyun-giku or spinach.
(˃̵ᴗ˂̵)و~MASA’s Cooking Tips~
Syun-giku is one of commonly used vegetables for a hot pot. It has very unique fragrance, it’s also suitable for salad.

2-
5. Since pasta sauce preparation doesn’t take up much of time, you can go ahead and start cooking pasta at this point.
(˃̵ᴗ˂̵)و~MASA’s Cooking Tips~
If you would like to see more detailed instruction for how to cook pasta. please click here! ( step 1~6 )

2-
6. Heat up a fry pan over medium heat, add the sliced pork.

2-
7. Spread each slice evenly and sprinkle salt & black pepper. Saute both sides.

2-
8. And then add the Goma miso cream pasta sauce.

2-
9. Toss it until sesame aroma comes out.

2-
10. Now you can add the pasta into it.

2-
11. And Syun-giku…

2-
12. Stir fry it for a few seconds.
(˃̵ᴗ˂̵)و~MASA’s Cooking Tips~
After adding pasta and green vegetables, try finishing up as quickly as possible. otherwise pasta gets soggy and green goes pail..

 

2-
13. If it’s reduced too much and there’s not enough sauce, you can add some of the pasta boiling water.

2-
14. Lastly, add some salt and black pepper and dish up with some shredded nori on top!

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