Japanese dish, Pasta recipe-Stir fried Curry Udon


Another easy & delicious way of making Yaki Udon! this time I used curry powder to spice up the flavor! If you don’t have frozen udon, you can replace with spaghettis! Still very much enjoyable “Japanized” Italian Cuisine!!

[ Ingredients ] *tsp=tea spoon tbs=table spoon
~ serves one ~
1 frozen udon
1 chicken thigh, cut into small pieces
1/4 onion, sliced
1 bunch spinach,blanched and cut into small pieces
[ Udon sauce ]
40ml soba tsuyu
1/2 tbs mirin
80ml water
1/2 tbs Curry powder
POINT-ENG

*to see Japanese seasonings explanations please click here!

 

 

 

[ Directions ]

1-
1. Prepare all the ingredients.
POINT-ENG

You can replace with any vegetables you like.

 

 

2-
2. Add a little oil into heated fry pan and put chicken in. Stir fry on high heat.
POINT-ENG

For the best result, you may want cook with a big flame.

 

 

2-
3. Stir fry onion until translucent.

2-
4. Add spinach and mix well.
POINT-ENG

Spinach can change its color very easily while cooking. Try not cook too long.

 

 

2-
5. Add curry powder and stir fry, let aroma come out.make sure all the powder spread evenly.

2-
6. Add soba tsuyu,mirin and water.

2-
7. Place frozen udon into the fry pan and cover it. Keep cooking on medium heat until udon comes loose.
POINT-ENG

you don’t have to particularly defrost beforehand. You can directly add frozen piece.

 

 

2-
8. When the udon all soften you can check the flavor see if any adjustments needed.
 

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