Dessert basics-Custard Cream


Showing you how to make custard cream. Once you learn this, you can make many flavors!

[ Ingredients ] *tsp=tea spoon tbs=table spoon
~ makes about 500g cream ~
3 Yolk
60g Sugar
25g Corn starch
300ml Milk

 

[ Directions ]

2-
4. Separate yolks and egg white.
POINT-ENG

I usually crack eggs into a bowl and directly scoop yolks with fingers. This way you can remove not just egg white also membrane.

 

 

2-
5. Put yolks into a large bowl and add sugar.

2-
6. Start whisking keep on going until it turns into…
POINT-ENG

If you are using cold eggs you may have to spend long time to make into foam. To speed up the process, you can water bath the bowl so that yolks gets warmed up and changes into foam quickly.

 

 

2-
7. “mayonnaise-like” light yellow as the picture shown.

2-
8. Add corn starch.

2-
9. Mix well so that no lumps are formed

2-
10. Heat the milk until bubbling.

POINT-ENG

To give more variety to your cream, you can add matcha or coco powder into the milk!

 

 

 

2-
11. After bubbling, pour into yolk mixture.

2-
12. Mix well.
2-
13. Pour back into the pot.

2-
14. Place the pot over medium heat. Keep whisking while heating.
POINT-ENG

Once it’s mixed with starch, it easily burns on the bottom of the pot. Make sure to scrape the bottom including the corner with your whisk or spatula.

 

 

2-
15. It’ll start coagulating as being heated. Bring the cream to a boil and shut off the stove.

POINT-ENG

Adding some chocolate or sweet potato puree is also another good way to enjoy other variations!

 

 

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