Japanese dish-Super Easy! Kabocha Nimono

 Many people think Nimono requires lots of experience to master. Especially, when it comes to kabocha, you may have to be extra careful and pay lots of attention not to let it dissolve. This time I would like to share very easy simple way to make wonderful Kabocha Nimono! It has so much flavor inside, it can be not just served on the plate, it’s also suitable to pack in your bento!
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Japanese dish, Pork recipes-Pork Cha-shu Donburi

  Showing you how to make Cha-shu Pork in a super easy way! You don’t have to spend so much time to stew or prepare special seasonings to go with. All you need is a fry pan and some sauce you can find easily in your kitchen! It’s nicely glazed with tasty sauce, it goes very well with either steamed rice or ramen noodles!
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Pork recipes-Yakiniku Style Ginger Pork/Shogayaki

 Introducing super easy handy and tasty Yakiniku dish! This time I used one of my favorite marinade ginger & soy sauce! Once you prepare a big batch, you can stock in the freezer. It can be used not just for one plate meal, it can be served as Don-buri or filled in a bun or packed into your bento~!
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